Rose'S Cheese Balls

Prep: 20 min Cuisine: American

Cream cheese and sharp Cheddar cheese are combined with Worcestershire, garlic salt, lemon juice, and minced onion to create flavorful cheese balls. These savory treats are perfect for parties or snacking, offering a rich and tangy flavor profile that appeals to cheese lovers and entertaining friends alike.

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Ingredients

  • 2 large pkg. cream cheese (8 oz. size)
  • 3/4 lb. grated sharp Cheddar cheese
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. garlic salt
  • 1 tsp. lemon juice
  • 1 small minced onion

Instructions

  1. Let the cream cheese come to room temperature to ensure it's soft.
  2. Add the softened cream cheese, grated sharp Cheddar cheese, Worcestershire sauce, garlic salt, lemon juice, and minced onion to a mixing bowl.
  3. Mix all ingredients thoroughly until well combined.
  4. Place the mixture in the refrigerator until it's firm and hard enough to shape.
  5. Once chilled, shape the mixture into small balls.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 19.1g 24% DV
Carbs 16.3g 6% DV
Fiber 0.6g 2% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 697mg 30% DV
Potassium 305.8mg 7% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 161mcg 18% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.3mcg 1% DV
Calcium 231.8mg 18% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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