Easy Chewy Pecan Squares
Chewy pecan squares offer a delightful combination of crunchy pecans and a sweet, tender crumb. Perfect for sharing at gatherings or enjoying with a cup of coffee, these treats are quick to make and irresistibly tasty, showcasing a rich, caramel-like flavor with a hint of nuttiness.
Ingredients
Instructions
- Blend the ingredients until just moistened.
- Spread the mixture into a greased 9 x 13-inch pan.
- Bake in a 350°F oven for 20 to 25 minutes.
- Allow to cool, then cut into squares and sprinkle with powdered sugar.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you want to enhance the nuttiness, toast the pecans lightly before adding them to the batter. Be careful not to overmix the batter; just blend until combined to maintain the chewy texture. You can also substitute the pecans with walnuts for a different twist.
Serving Suggestions
These pecan squares are delightful on their own, but you can serve them with a scoop of vanilla ice cream or whipped cream for added indulgence. They also pair well with a hot cup of coffee or tea. For a fun twist, consider serving them alongside Candy Popcorn for a sweet snack mix at your next gathering.
Storage & Reheating
Store leftover pecan squares in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator where they can last up to a week. To reheat, microwave individual squares for about 10-15 seconds until warm, or enjoy them cold for a chewy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chewy Pecan Squares contains roughly 186 calories, with 2g protein, 33g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pecan squares ahead of time?
Yes, you can prepare the pecan squares a day in advance. Once baked and cooled, cover them tightly and store them at room temperature. They taste great even after a day, and the flavors may deepen as they sit.
What can I substitute if I don't have buttermilk biscuit mix?
If you don't have Pioneer buttermilk biscuit mix, you can create a substitute by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This will give you a similar texture and rise in your pecan squares.
Can I freeze these pecan squares?
Absolutely! To freeze, wrap the cooled squares tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to three months. When ready to enjoy, thaw them at room temperature or reheat them directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).