Bunch-Of-Banana Banana Bread
A moist and flavorful banana bread with sweet ripe bananas, perfect for breakfast or snacks. Suitable for all banana lovers and quick baking enthusiasts.
Ingredients
Instructions
- Preheat oven to 325°F.
- Lightly grease a 9 x 5-inch loaf pan.
- In a bowl, mash the bananas until smooth.
- You should have about 1 cup mashed bananas.
- Beat in the sugar, then add the egg and melted cooled butter.
- In another bowl, stir together the flour, salt, and baking soda.
- Add the banana mixture to the flour mixture and stir just until all the flour is moistened.
- Pour the batter into the prepared loaf pan.
- Bake for 55 to 60 minutes, or until a wooden pick inserted in the center comes out clean.
- A crack down the center of the bread is characteristic.
- Cool in the pan on a wire rack for 10 minutes.
- Then turn onto the rack to cool completely.
- Waiting a day before slicing makes the bread easier to cut and more flavorful.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the banana mixture. If you don't have ripe bananas, you can speed up the ripening process by placing them in a paper bag. This banana bread is also delicious with chopped nuts or chocolate chips added to the batter, which can enhance the texture and taste.
Serving Suggestions
This banana bread is delightful on its own but can be elevated with a spread of butter or cream cheese. It pairs beautifully with a side of fresh fruit or a cup of coffee for breakfast. For a fun twist, serve it alongside a scoop of banana pudding (uncooked) for dessert or as an afternoon snack.
Storage & Reheating
Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply slice and warm in the microwave for a few seconds or toast each slice for added crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bunch-Of-Banana Banana Bread contains roughly 358 calories, with 8g protein, 74g carbohydrates, and 4g fat. It is a good source of iron (17% of the Daily Value), protein (16% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Just thaw them completely and drain any excess liquid before mashing. They will be very soft, making them easy to incorporate into the batter.
How can I tell when the banana bread is done baking?
To check if your banana bread is done, insert a wooden pick into the center. If it comes out clean or with a few moist crumbs, it's ready. If there's wet batter on the pick, continue baking and check every 5 minutes.
Can I add other ingredients to the banana bread?
Absolutely! Feel free to mix in nuts, chocolate chips, or dried fruits like raisins or cranberries. Just keep in mind that adding too many extras may affect the baking time, so monitor it closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).