Creamed Mushrooms
Creamed mushrooms offer a rich, savory flavor with tender mushrooms in a creamy sauce, perfect as a side dish or topping for meats and pasta. Suitable for mushroom lovers.
Ingredients
Instructions
- Slice or halve washed mushrooms lengthwise.
- In butter, in a large skillet over low heat, sauté onion until tender; add mushrooms.
- Sauté over medium heat, covered, stirring occasionally for 8 to 10 minutes.
- Stir in flour, salt, pepper, lemon juice, celery salt, then add milk.
- Cook over low heat, stirring until thickened.
Tips & Substitutions
For enhanced flavor, consider adding garlic or fresh herbs like thyme or parsley when sautéing the mushrooms. If you're out of celery salt, a mix of regular salt and a pinch of ground celery seed can work as a substitute. You can also experiment with half-and-half instead of milk for a creamier texture. Always taste and adjust seasonings to your preference.
Serving Suggestions
Creamed mushrooms are a versatile dish that pairs beautifully with toasted bread, making them an excellent topping for crostini. Serve alongside grilled meats or as a side dish to complement vegetarian recipes. They can also be served over rice or pasta for a hearty meal, providing a rich, savory flavor.
Storage & Reheating
Store leftover creamed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stove over low heat, adding a splash of milk if the mixture has thickened too much. Avoid microwaving, as this may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Mushrooms contains roughly 59 calories, with 2g protein, 9g carbohydrates, and 2g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1882mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms for this recipe?
Absolutely! While button mushrooms are commonly used, you can mix in shiitake, cremini, or even portobello mushrooms for varied flavor and texture. Just be sure to adjust cooking times as needed, since some mushrooms may release more moisture than others.
Is this dish suitable for freezing?
Freezing creamed mushrooms is not recommended, as the texture may change upon thawing and reheating. However, if you do choose to freeze them, store in an airtight container for up to 2 months, and be prepared for a different consistency when reheated.
What can I add to make this dish a complete meal?
To transform creamed mushrooms into a complete meal, consider adding cooked chicken or sautéed spinach for extra protein and nutrients. You can also serve it over quinoa or alongside a fresh salad to round out the meal, making it satisfying and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).