Reunion Cake Pie
Reunion Cake Pie features a rich pecan filling with a sweet, caramel-like flavor, perfect for special gatherings or family desserts craving a nostalgic, indulgent treat.
Ingredients
Instructions
- In a medium bowl, combine dark corn syrup, chopped pecans, beaten eggs, vanilla extract, sugar or brown sugar, salt, and melted butter.
- Mix well until all ingredients are thoroughly combined.
- Pour the pecan mixture into a lightly greased 9-inch pie pan.
- Bake in a preheated oven at 400°F (200°C) for 15 minutes until set and golden.
Tips & Substitutions
For a richer flavor, try using dark brown sugar in place of light brown sugar. If you're short on time, pre-made pie crusts work well for this recipe. You can also add a pinch of cinnamon for extra warmth. Ensure your ingredients are at room temperature for better mixing. If you love nut-based desserts, consider pairing this with Soft Jumble Cookies for a delightful treat.
Serving Suggestions
Serve this pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a classic touch. It pairs beautifully with a side of Dill Beans for a savory contrast. This dessert is perfect for gatherings and can be enjoyed alongside other favorites like Broccoli Cheese Pie or Chocolate Candy Bar Dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 15-20 seconds or until warmed through. For a fresh taste, serve it warm with a scoop of vanilla ice cream or whipped cream on top.
Nutrition & Diet Analysis (per serving)
Each serving of Reunion Cake Pie contains roughly 459 calories, with 7g protein, 67g carbohydrates, and 19g fat. It is an excellent source of iron (22% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds for a different flavor. Just make sure to chop them similarly to maintain the texture of the pie. Each nut brings its own unique taste, adding an exciting twist to this classic dessert.
Is there a way to make this pie gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend instead of regular cake flour. Make sure it contains xanthan gum to help with the texture. The pie will still turn out delicious while accommodating gluten-free dietary needs.
How can I tell when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can gently shake the pie pan; if the center jiggles slightly but is firm, it's ready. Allow it to cool before slicing for the best results in presentation and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).