Creamy Broccoli Cheese Dip

Prep: 10 min Serves: 8 Cuisine: American

Creamy Broccoli Cheese Dip combines the fresh flavor of broccoli with rich cheddar cheese, sour cream, and mayonnaise for a luscious appetizer. Perfect for parties or casual snacking, it pairs well with vegetables and crackers, offering a cool, cheesy, and savory experience that appeals to all ages.

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Ingredients

  • 1 1/2 cups sour cream
  • 1 (10 oz.) package chopped broccoli, thawed and drained
  • 1 envelope Ranch salad dressing mix
  • 1 cup shredded Cheddar cheese
  • 1/2 cup mayonnaise

Instructions

  1. In a bowl, beat all ingredients until well combined.
  2. Serve immediately with vegetables or crackers.

Tips & Substitutions

For a creamier texture, consider adding a bit of cream cheese or Greek yogurt to the mix. If you want to enhance the flavor, try mixing in some sautéed garlic or chopped green onions. You can also substitute the Cheddar cheese with a blend of your favorite cheeses, like Monterey Jack or Pepper Jack, for a spicy kick. This dip is perfect for serving at gatherings, especially during the festive season.

Serving Suggestions

Serve this creamy broccoli cheese dip warm with an assortment of fresh vegetables like carrots, celery, and bell peppers, or alongside crispy crackers for dipping. It also pairs beautifully with other appetizers, making it an excellent choice for gatherings or game day. Consider offering it as part of a larger spread, alongside snacks like Halloween Party Mix.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave, stirring occasionally, or in a small saucepan over low heat until heated through. Be careful not to overheat, as the dip can become too thick or separate.

Nutrition & Diet Analysis (per serving)

Each serving of Creamy Broccoli Cheese Dip contains roughly 238 calories, with 10g protein, 10g carbohydrates, and 18g fat. It is an excellent source of calcium (26% of the Daily Value), protein (20% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of vitamin C.

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 18g 23% DV
Carbs 9.7g 4% DV
Fiber 0.8g 3% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 437mg 19% DV
Potassium 179.6mg 4% DV
Cholesterol 39.7mg 13% DV

Vitamins & Minerals

Vitamin A 178.5mcg 20% DV
Vitamin C 9.8mg 11% DV
Vitamin D 0.2mcg 1% DV
Calcium 338.5mg 26% DV
Iron 0.3mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes! You can prepare the dip a day in advance and store it in the refrigerator. Just give it a good stir before serving and, if you prefer, warm it up slightly in the microwave or on the stove to enhance the flavors.

Can I use fresh broccoli instead of frozen?

Absolutely! If using fresh broccoli, steam it until tender, then chop it finely before mixing it into the dip. This will give your dip a fresher taste and texture. Just make sure to thoroughly drain any excess moisture.

Is this dip suitable for vegetarians?

Yes, this creamy broccoli cheese dip is a vegetarian recipe as it primarily consists of vegetables and dairy products. Just ensure that your ranch dressing mix is also vegetarian-friendly, as some brands may contain non-vegetarian ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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