Quick And Easy Fudge
Quick and easy to make, these rich fudge squares feature a deep cocoa flavor with a hint of cinnamon and vanilla, complemented by crunchy pecans. Perfect for satisfying sweet cravings, sharing at gatherings, or gifting. A no-bake treat that comes together in minutes for a delicious homemade dessert.
Ingredients
Instructions
- Line the bottom of an 8-inch square baking dish with wax paper; set aside.
- Combine powdered sugar, cocoa, milk, vanilla, salt, and ground cinnamon in a 2-quart casserole, stirring gently.
- Add butter to the mixture and microwave, uncovered, at High for 2 to 3 minutes or until thoroughly heated through.
- Stir until smooth.
- Stir in chopped pecans.
- Pour the mixture into the prepared dish.
- Refrigerate until firm.
- Cut into 16 squares.
Tips & Substitutions
For a creamier fudge, consider using evaporated milk instead of regular milk. If you don't have pecans, walnuts or almonds make great substitutes. Stir slowly to avoid lumps and ensure a smooth texture. Adding a pinch of espresso powder can enhance the chocolate flavor. For an extra twist, try adding a layer of No Cook Marshmallow Frosting on top once the fudge has set.
Serving Suggestions
Cut the fudge into squares and serve as a delightful treat at parties or as a sweet snack. It pairs beautifully with coffee or hot chocolate. Consider serving alongside a scoop of vanilla ice cream for an indulgent dessert. For special occasions, you can also package them as gifts or party favors.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week or refrigerate for longer freshness, up to two weeks. If you want to enjoy it chilled, slice it and return it to the fridge for about 30 minutes before serving. To reheat, microwave in short intervals to avoid melting.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Fudge contains roughly 206 calories, with 0g protein, 12g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa powder instead of regular cocoa?
Yes, using dark cocoa powder will give your fudge a richer chocolate flavor. Just keep in mind that it may slightly alter the sweetness, so you might want to adjust the sugar accordingly.
How do I know when the fudge is done?
The fudge is done when it is smooth and has thickened after microwaving. Be sure to check that it is heated through but not boiling, as this can change the texture.
Can I freeze fudge for later?
Absolutely! Wrap the fudge tightly in plastic wrap and then place it in an airtight container before freezing. It can last up to three months. Thaw it in the fridge overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).