No Stir Peach Cobbler
No Stir Peach Cobbler offers a warm, comforting dessert with juicy peaches baked under a golden, biscuit-like topping. Its simple, one-pan preparation makes it perfect for casual gatherings or family dinners, delivering sweet, fruity flavors with minimal effort and a delightful crusty finish.
Ingredients
Instructions
- Melt the margarine in a 2 1/2 to 3-quart dish.
- Mix the self-rising flour, sugar, and milk together.
- Pour the mixture into the center of the melted butter without stirring.
- Add the peaches that have been sweetened with an additional cup of sugar.
- Do not stir the ingredients together.
- Bake for 45 minutes or until golden brown at 350°F.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If fresh peaches are out of season, canned or frozen peaches can be used, just make sure to drain them well. Adding a teaspoon of vanilla extract to the batter can enhance the overall taste. This recipe is similar to other American recipes that require minimal preparation, making it perfect for busy bakers.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful treat. It pairs beautifully with Tropical Dump Cake for a dessert spread. You can also sprinkle some cinnamon on top for added warmth and flavor. This dish is perfect for summer gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-45 seconds or until warmed through. You can also reheat in the oven at 350°F for about 10 minutes for a crispier top.
Nutrition & Diet Analysis (per serving)
Each serving of No Stir Peach Cobbler contains roughly 615 calories, with 7g protein, 64g carbohydrates, and 37g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches?
Yes, this recipe is versatile! You can substitute peaches with other fruits such as blueberries, cherries, or apples. Just adjust the sugar according to the sweetness of the fruit you choose. Each fruit will give a unique flavor while maintaining the cobbler's deliciousness.
Is it necessary to use self-rising flour?
Self-rising flour is recommended because it contains baking powder and salt, which help the cobbler rise. If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to prevent over-baking, as ovens can vary in temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).