Creamy Butter
A silky, tangy butter spread with a hint of richness, perfect for breads, pastries, or as a base for savory sauces—ideal for casual meals or entertaining guests.
Ingredients
Instructions
- Beat margarine with mixer until light and fluffy.
- Add oil and buttermilk gradually, blending until smooth and well incorporated.
- Transfer mixture to a container, cover, and refrigerate to set.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).