Nassawango Country Club Crab Dip
A creamy, buttery crab dip bursting with tangy lemon, savory Worcestershire, and a hint of mustard—perfect as a party starter or a comforting side for seafood lovers.
Ingredients
Instructions
- In a large bowl, blend softened cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
- Add milk a tablespoon at a time, stirring until the mixture reaches a creamy consistency.
- Stir in 2 tablespoons grated Cheddar cheese.
- Fold in crabmeat gently to combine.
- Transfer the mixture to a greased 1‑quart casserole dish.
- Top with the remaining grated Cheddar cheese.
- Bake in a preheated 325°F oven until the dip is bubbly and the top is lightly browned, about 30 minutes.
- Let it cool slightly before serving with crackers.
Tips & Substitutions
For a creamier texture, consider using fresh lump crabmeat instead of canned. If you're looking to reduce calories, you can substitute Greek yogurt for sour cream. To enhance the flavor, try adding a dash of hot sauce or some chopped green onions. Ensure the cream cheese is at room temperature before mixing to avoid lumps.
Serving Suggestions
Serve the crab dip hot with an assortment of crackers, sliced baguette, or fresh vegetables for dipping. It pairs beautifully with a chilled glass of white wine or a refreshing Dream Shake. For a complete spread, consider offering a side of fresh fruit or a light salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, cover the casserole dish with foil and warm it in a 325°F oven for about 15-20 minutes, or until heated through. You can also reheat individual servings in the microwave for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Nassawango Country Club Crab Dip contains roughly 521 calories, with 4g protein, 16g carbohydrates, and 50g fat. It is an excellent source of vitamin A (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat instead of fresh?
Yes, you can use frozen crabmeat, but be sure to thaw and drain it thoroughly before adding it to the dip. This will help maintain the dip's texture and prevent it from becoming watery.
How can I make this dip spicier?
To add some heat, consider incorporating a few dashes of hot sauce or red pepper flakes into the mixture. You could also use pepper jack cheese instead of Cheddar for an extra kick.
Can I prepare this dip in advance?
Absolutely! You can make the dip a day ahead and store it in the refrigerator. Just bake it right before serving. This makes it a great choice for gatherings, as you can spend more time with guests and less in the kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).