Creamy Cabbage Slaw
Creamy cabbage slaw offers a crisp, tangy side with a hint of sweetness and aromatic celery seed, perfect for picnics, barbecues, or as a refreshing salad option.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Stir until well combined.
- Serve immediately or refrigerate for later use.
- For a different presentation, roll up in cabbage leaves and serve.
Tips & Substitutions
For added crunch, consider substituting half the cabbage with shredded carrots or using a mix of red and green cabbage. If you're looking for a lighter version, try Greek yogurt instead of mayonnaise. Adjust the sugar to your taste, especially if you prefer a tangier slaw. Adding diced apples or raisins can also provide a sweet twist that complements the creamy dressing.
Serving Suggestions
This creamy cabbage slaw pairs beautifully with grilled meats or as a topping for sandwiches and tacos. Serve it alongside dishes like Mrs. Vaughan'S Indoor Barbecue Sauce for a delightful contrast. It also makes a great picnic dish or potluck offering. Consider serving it in a bowl lined with lettuce leaves for an attractive presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve after a day. To refresh the slaw, stir it well before serving, as some liquid may separate. Avoid freezing, as the texture of the cabbage will be compromised upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cabbage Slaw contains roughly 212 calories, with 3g protein, 28g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 2004mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, you can prepare this slaw a day ahead of time. Just mix all the ingredients and store it in the fridge. The flavors will deepen overnight, making it even more delicious. However, it's best to add any crunchy additions, like nuts or seeds, just before serving to maintain their texture.
Is there a vegan alternative to mayonnaise for this recipe?
Absolutely! You can substitute mayonnaise with a vegan mayonnaise or use a combination of mashed avocado and lemon juice for creaminess. Alternatively, blending silken tofu with a bit of mustard and vinegar can create a creamy dressing that works well in this slaw.
What can I serve with this slaw?
This creamy cabbage slaw is versatile and complements a variety of dishes. It pairs well with grilled chicken, pulled pork, or fish tacos. For a complete meal, consider serving it alongside hearty options like Skillet Mallow Yams or a refreshing salad like Walnut And Blue-Cheese Potato Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).