Creamy Caesar Salad

Prep: 10 min Serves: 4 Cuisine: American

Creamy Caesar Salad features a rich, tangy dressing with Parmesan and lemon, perfect for a crisp romaine lettuce salad that suits casual lunches or dinner sides.

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Ingredients

  • 1/4 cup mayonnaise
  • 2 Tbsp Parmesan cheese
  • 1 Tbsp lemon juice
  • 1 Tbsp water
  • 1/4 tsp pepper
  • 1/4 tsp garlic
  • 1/4 tsp anchovy paste (optional)

Instructions

  1. Combine mayonnaise, Parmesan cheese, lemon juice, water, pepper, garlic, and anchovy paste (if using) in a bowl.
  2. Toss the dressing with 8 cups torn romaine lettuce until evenly coated.
  3. Serve immediately.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 25g 32% DV
Carbs 23.2g 8% DV
Fiber 1.5g 5% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 556mg 24% DV
Potassium 271.3mg 6% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0.1mcg
Calcium 216.5mg 17% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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