Creamy Caesar Salad
Creamy Caesar Salad features a rich, tangy dressing with Parmesan and lemon, perfect for a crisp romaine lettuce salad that suits casual lunches or dinner sides.
Ingredients
Instructions
- Combine mayonnaise, Parmesan cheese, lemon juice, water, pepper, garlic, and anchovy paste (if using) in a bowl.
- Toss the dressing with 8 cups torn romaine lettuce until evenly coated.
- Serve immediately.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like parsley or basil to the dressing. For a lighter alternative, swap mayonnaise with Greek yogurt. If you prefer a more tangy dressing, increase the lemon juice. For a vegan option, use a plant-based mayonnaise and skip the anchovy paste. This dressing can also be used in other salads or as a dip.
Serving Suggestions
Serve this creamy Caesar salad as a light lunch or as a side dish alongside grilled chicken or fish. It pairs beautifully with seafood recipes like Sea Scallops With Lime Butter or Buttered Barbecued Shrimp. For an added crunch, sprinkle some croutons or toasted nuts on top before serving.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to three days. If the dressing thickens, simply whisk in a little water to reach your desired consistency. The salad itself is best enjoyed fresh, but if you have leftovers, keep the lettuce separate from the dressing to prevent wilting.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Caesar Salad contains roughly 23 calories, with 2g protein, 3g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Store it in the refrigerator in an airtight container. Just give it a good stir before using, as it may separate slightly.
What can I substitute for anchovy paste?
If you prefer not to use anchovy paste, you can omit it or try a dash of Worcestershire sauce for a similar umami flavor. Alternatively, capers can provide a briny taste without fish.
How can I make this salad healthier?
To make this salad healthier, use a homemade dressing with less mayonnaise or substitute it with Greek yogurt. Add more veggies like cherry tomatoes, cucumbers, or avocados for extra nutrients and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).