Creamy Cheese Grits
Creamy cheese grits offer a rich, comforting side with sharp cheddar flavor, perfect for breakfast or dinner, appealing to cheese lovers and Southern cuisine fans.
Ingredients
Instructions
- Combine chicken broth and whipping cream in a large saucepan; bring to a boil.
- Stir in the quick-cooking grits, then add the shredded Sharp Cheddar cheese.
- Reduce heat and cook, stirring frequently, until the mixture thickens and cheese melts, about 10 minutes.
- Cool for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. You can also substitute half of the Sharp Cheddar cheese with Gruyère for a unique twist. If you're short on time, instant grits can be used, but the texture may be slightly different. To enhance the dish, add cooked bacon or sautéed vegetables.
Serving Suggestions
Serve the creamy cheese grits as a comforting side dish alongside Southern favorites like Crispy Chili-Corn Baked Chicken or grilled shrimp. They also make a delicious breakfast option topped with a poached egg and fresh herbs. For added flavor, consider garnishing with sliced green onions or crispy bacon bits.
Storage & Reheating
Store any leftover creamy cheese grits in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or whipping cream to loosen the mixture, and warm it gently on the stovetop, stirring frequently, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cheese Grits contains roughly 399 calories, with 17g protein, 11g carbohydrates, and 32g fat. It is an excellent source of vitamin A (37% of the Daily Value), protein (34% of the Daily Value), and calcium (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cheese grits ahead of time. Cook them as directed, then let them cool completely before storing in the fridge. When ready to serve, reheat gently on the stove, adding a bit of liquid if needed to restore creaminess.
What type of cheese works best in this recipe?
Sharp Cheddar cheese is recommended for its tangy flavor, but feel free to experiment with other types like Monterey Jack or Pepper Jack for a spicy kick. Mixing different cheeses can also enhance the taste and richness of the grits.
Can I make this recipe vegetarian?
Absolutely! Replace the chicken broth with vegetable broth and use a plant-based cream substitute. This will keep the dish flavorful and creamy while making it suitable for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).