Delicious Cheddar Cheese Soup
A creamy, cheesy soup packed with vegetables and rich flavors, perfect for cozy gatherings and comforting meals that appeal to cheese lovers and veggie enthusiasts alike.
Ingredients
- 1 c. sharp Cheddar cheese, shredded ⓘ
- 1 c. Deluxe American cheese ⓘ
- 1/4 c. Parmesan cheese ⓘ
- 1 (3 oz.) jar chopped pimento ⓘ
- 1 (15 oz.) can peeled crushed tomatoes ⓘ
- 1 small onion, finely chopped ⓘ
- 2 small carrots, finely chopped ⓘ
- 1 c. chopped broccoli ⓘ
- 3 c. water ⓘ
- 4 c. milk ⓘ
- 1/2 c. flour ⓘ
- 2 sticks celery, finely chopped ⓘ
- 1/4 c. butter or margarine ⓘ
- 1 green or red pepper, chopped ⓘ
Instructions
- Cook all vegetables in water; steam until tender.
- Add all the cheeses and butter until melted.
- Stir constantly.
- Turn off stove. Add flour to milk until no lumps are visible.
- Pour this into the vegetable and cheese stock.
- Stir well and cover the kettle; let stand for 5 minutes.
- Ensure the burner is off and the soup is not boiling when adding the milk mixture to prevent curdling.
- The heat of the covered pot will cause it to thicken.
Tips & Substitutions
For a creamier texture, use full-fat milk instead of low-fat. If you want to add a little spice, consider incorporating a pinch of cayenne pepper or some diced jalapeños. You can substitute the broccoli with cauliflower for a different flavor. When prepping, ensure the vegetables are chopped uniformly for even cooking. If you have leftover cheese, use it in other dishes like Quick And Easy Cinnamon Rolls or on top of baked potatoes.
Serving Suggestions
Serve this delicious cheddar cheese soup with crusty bread or crackers for dipping. It pairs beautifully with a fresh side salad or a light sandwich, such as a turkey club. For a heartier meal, consider serving it alongside Monica'S Crab Balls. Garnish with extra shredded cheese or chopped green onions for added flavor and visual appeal.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. To reheat, warm the soup over low heat on the stovetop, stirring occasionally to prevent sticking. Avoid microwaving, as it can cause the cheese to separate. If the soup thickens too much, add a splash of milk to regain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Cheddar Cheese Soup contains roughly 1477 calories, with 43g protein, 238g carbohydrates, and 44g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (169% of the Daily Value), and potassium (103% of the Daily Value). Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this soup?
Absolutely! While sharp Cheddar and American cheese create a rich flavor, you can experiment with other cheeses like Gruyère or Monterey Jack. Just keep in mind that different cheeses melt at different rates, so adjust your cooking time accordingly.
Is this soup suitable for vegetarians?
Yes, this cheddar cheese soup is vegetarian-friendly since it contains no meat products. However, always double-check the labels on the cheeses to ensure they don't include any animal rennet. You can also add more vegetables or beans for extra nutrition and flavor.
How can I make this soup gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Also, be sure to use gluten-free cheese, as some processed cheeses may contain gluten. The rest of the ingredients are already gluten-free, making it easy to adapt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).