Chocolate Pecan Caramel Candies
Decadent chocolate pecan caramel candies combine crunchy pecans, smooth caramel, and rich chocolate for a delightful treat perfect for sharing or gifting.
Ingredients
Instructions
- Place pecan halves in pairs on waxed paper, 2 inches apart.
- In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted.
- Pour about 2 teaspoons of caramel mixture over each pair of pecans.
- Let stand until set.
- With buttered fingers, shape the pecan clusters into balls.
- Dip the clusters in melted dark chocolate candy coating.
- Place on waxed paper-lined baking sheets.
- Refrigerate until set.
- Store in an airtight container.
Tips & Substitutions
For a richer flavor, consider using toasted pecans instead of raw. If you prefer a creamier caramel, you can substitute half-and-half for the milk. To avoid sticking, dip your fingers in a little melted chocolate before shaping the clusters. Make sure to keep the chocolate at a low temperature to maintain its smooth consistency while dipping. This recipe is perfect for holiday gifting or to enjoy alongside a warm bowl of Delicious Cheddar Cheese Soup.
Serving Suggestions
These candies are perfect for holiday gatherings, as a sweet treat for parties, or as a delightful addition to dessert platters. They pair wonderfully with coffee or tea, making them a great afternoon snack. Consider serving them alongside Quick And Easy Cinnamon Rolls for a delightful brunch spread that will impress your guests.
Storage & Reheating
Store the Chocolate Pecan Caramel Candies in an airtight container at room temperature for up to two weeks. If you want to keep them fresh longer, refrigerate them, but allow them to come to room temperature before serving for the best texture. Avoid stacking the clusters directly on top of each other to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pecan Caramel Candies contains roughly 2805 calories, with 45g protein, 444g carbohydrates, and 98g fat. It is an excellent source of iron (94% of the Daily Value), protein (91% of the Daily Value), and calcium (65% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate for coating?
Yes, you can use milk chocolate if you prefer a sweeter taste. Just be aware that it will alter the flavor profile of the candies. Ensure the chocolate is tempered properly to achieve a nice shine and snap when set.
Can I make these candies ahead of time?
Absolutely! These candies can be made several days in advance. Just make sure to store them properly in an airtight container to keep them fresh. They also make great gifts, so preparing them ahead of time is a smart idea.
What should I do if my caramel mixture becomes too thick?
If your caramel thickens too much while cooking, you can add a little more milk and heat gently while stirring until it reaches your desired consistency. This will help ensure you can easily pour it over the pecans without it hardening too quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).