Jam Cake(Makes 3 Layers)
A rich, layered jam cake with warm spices and cocoa, perfect for special occasions and sweet tooth cravings, offering a moist texture and flavorful jam filling.
Ingredients
Instructions
- Cream sugar and shortening until well combined.
- Add eggs one at a time, mixing well after each addition.
- Combine soda with buttermilk and let stand until it foams.
- Mix dry ingredients: flour, baking powder, salt, cloves, allspice, cinnamon, and cocoa.
- Gradually add dry ingredients to the creamed mixture, one cup at a time, beating after each addition.
- Add buttermilk a little at a time, folding in the jam last.
- Pour batter into prepared cake pans and bake at 350°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
906
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).