Jam Cake(Makes 3 Layers)
A rich, layered jam cake with warm spices and cocoa, perfect for special occasions and sweet tooth cravings, offering a moist texture and flavorful jam filling.
Ingredients
Instructions
- Cream sugar and shortening until well combined.
- Add eggs one at a time, mixing well after each addition.
- Combine soda with buttermilk and let stand until it foams.
- Mix dry ingredients: flour, baking powder, salt, cloves, allspice, cinnamon, and cocoa.
- Gradually add dry ingredients to the creamed mixture, one cup at a time, beating after each addition.
- Add buttermilk a little at a time, folding in the jam last.
- Pour batter into prepared cake pans and bake at 350°F for 35 minutes.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of shortening. If you want to reduce sugar, try using a sugar substitute suitable for baking. Ensure your eggs are at room temperature for better incorporation. When mixing the dry ingredients, sift them together to avoid clumps. This cake pairs beautifully with Delicious Cheddar Cheese Soup for a unique meal.
Serving Suggestions
Serve the Jam Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also pairs well with coffee or tea, making it a great dessert for afternoon gatherings. For a festive twist, consider topping it with fresh fruit or a drizzle of chocolate sauce.
Storage & Reheating
Store leftover Jam Cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, place slices in a microwave for about 10-15 seconds or warm in a preheated oven at 350°F for 5-10 minutes, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Cake(Makes 3 Layers) contains roughly 414 calories, with 2g protein, 13g carbohydrates, and 41g fat. It is a good source of vitamin C (17% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Yes, feel free to experiment with different flavors of jam, such as raspberry, apricot, or strawberry. Just ensure the jam isn't too runny, as this can affect the cake's texture.
What should I do if the cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter or not measuring the flour accurately. Be sure to gently fold in the dry ingredients and use the spoon-and-level method for measuring flour.
Can I make this cake in advance?
Absolutely! You can bake the layers in advance and store them wrapped in plastic wrap at room temperature for up to 2 days. This allows the flavors to meld. Just frost and assemble the cake on the day you plan to serve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).