Creamy Citrus Mayonnaise

Prep: 10 min Serves: 1 Cuisine: American

Creamy citrus mayonnaise offers a smooth, tangy flavor with hints of orange and lemon, perfect for seafood, sandwiches, or as a fresh dip for citrus lovers.

Be the first to rate this recipe

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons frozen orange juice concentrate, thawed and undiluted
  • 1 tablespoon lemon juice
  • 1/4 to 1/2 teaspoon lemon-pepper seasoning

Instructions

  1. Combine mayonnaise, thawed orange juice concentrate, lemon juice, and lemon-pepper seasoning in a bowl.
  2. Cover and chill for at least 2 hours before serving.

Tips & Substitutions

For a zesty kick, consider adding a teaspoon of Dijon mustard or a pinch of cayenne pepper. If you want a lighter version, substitute half of the mayonnaise with Greek yogurt. This creamy citrus mayonnaise can also be enhanced with fresh herbs like dill or parsley for added flavor.

Serving Suggestions

This creamy citrus mayonnaise is perfect as a dip for fresh vegetables or as a spread on sandwiches and wraps. It pairs beautifully with Mom'S Bread Or Rolls, adding a delightful twist to your favorite meals. Consider serving it alongside grilled chicken or as a dressing for salads.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, making it even tastier. Avoid freezing, as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Creamy Citrus Mayonnaise contains roughly 385 calories, with 1g protein, 72g carbohydrates, and 12g fat. It is an excellent source of vitamin C (379% of the Daily Value) and calcium (55% of the Daily Value), and a good source of potassium.

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 11.7g 15% DV
Carbs 71.6g 26% DV
Fiber 0.2g 1% DV
Sugar 68.9g 100% DV

Electrolytes

Sodium 127mg 6% DV
Potassium 867.1mg 18% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 341.5mg 100% DV
Calcium 721.3mg 55% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh orange juice instead of frozen concentrate?

Yes, fresh orange juice can be used as a substitute, but the flavor might be slightly different. You'll want to use about 3 tablespoons of fresh juice to achieve a similar sweetness and tartness.

Is this recipe suitable for vegan diets?

To make this mayonnaise vegan, use a plant-based mayonnaise alternative and ensure your orange juice concentrate is free from any animal-derived ingredients. This way, you can enjoy the creamy citrus flavor without compromising dietary preferences.

How can I adjust the tanginess of the mayonnaise?

If you prefer a tangier flavor, increase the amount of lemon juice or add a splash of vinegar. Taste as you go to find the right balance that suits your palate.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →