Ten Day Slaw
A tangy, sweet, and crunchy coleslaw with a vinegar-based dressing, perfect for picnics and side dishes that keeps well for ten days or more.
Ingredients
Instructions
- Bring sugar, vinegar, oil, and salt to a boil.
- Pour the hot mixture over the grated cabbage, pimentos, chopped onion, and bell pepper.
- Refrigerate the slaw to allow flavors to meld.
- Serve chilled; will keep for ten days or more.
Tips & Substitutions
For a tangier slaw, consider using apple cider vinegar instead of regular vinegar. If you want to reduce sugar, use a sugar substitute or honey, keeping in mind it may alter the flavor slightly. Adding grated carrots or chopped celery can enhance the crunch. Experiment with different bell pepper colors for varied flavors. If you're short on time, pre-shredded cabbage works well, but fresh is always best for texture.
Serving Suggestions
This Ten Day Slaw is perfect for barbecues, picnics, or as a side dish with fried chicken or grilled fish. It pairs beautifully with Aunt Leona'S Orange Jello Salad for a colorful meal. Consider serving it alongside sandwiches or tacos for a crunchy contrast. Garnish with fresh herbs like parsley or cilantro for an added burst of flavor.
Storage & Reheating
Store the slaw in an airtight container in the refrigerator. It should keep well for up to ten days, but for optimal freshness, consume within the first week. The flavors will develop more the longer it sits. There’s no need to reheat; simply serve cold directly from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Ten Day Slaw contains roughly 650 calories, with 3g protein, 19g carbohydrates, and 64g fat. It is an excellent source of vitamin C (90% of the Daily Value) and vitamin A (23% of the Daily Value). Note that it is relatively high in sodium, at 2008mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw vegan?
Yes, this recipe is naturally vegan since it contains no animal products. The ingredients are all plant-based, making it suitable for anyone following vegan recipes. Just ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char.
How can I adjust the spice level of the slaw?
To add some heat, consider incorporating diced jalapeños or a sprinkle of red pepper flakes into the slaw mix. Start with a small amount and adjust to your preference. For a milder option, try using a sweet bell pepper or omit the pimentos.
Can I use different vegetables in this slaw?
Absolutely! You can customize this slaw with a variety of vegetables. Shredded carrots, diced radishes, or even broccoli slaw can be great additions. Just ensure the vegetables are cut uniformly to maintain a consistent texture throughout the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).