Surprise Pasta
A vibrant, sweet and creamy pasta salad featuring pineapple, marshmallows, cherries, and coconut, perfect for parties, picnics, or as a refreshing dessert treat.
Ingredients
Instructions
- Put acini de pepe, salt, and oil in boiling water.
- Cook until tender, about 10 to 12 minutes.
- Rinse and drain the pasta.
- Cool to room temperature.
- Add pineapple, sugar, marshmallows, and cherries to the pasta.
- Sprinkle pudding mix over this and mix lightly.
- Add coconut, pecans, and Cool Whip; fold in lightly.
- Refrigerate several hours before serving.
Nutrition & Diet Analysis (per serving)
759
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).