Creamy Clam Chowder
Creamy clam chowder offers a rich, comforting blend of tender clams, potatoes, and cream with a hint of white wine, perfect for cozy gatherings and seafood lovers.
Ingredients
Instructions
- Saute chopped onion in butter until tender.
- Add flour and pepper, then pour in white wine, add diced cooked potato and undrained chopped clams. Cook until mixture thickens, stirring constantly.
- Remove from heat.
- Stir in light cream.
- Return to heat but be careful not to boil.
Tips & Substitutions
For added depth, consider using a splash of clam juice alongside the white wine. If you prefer a lighter version, substitute half-and-half for the light cream. Fresh herbs like thyme or parsley can enhance the flavor. Be cautious not to add too much pepper, as the clams already have a briny kick. This chowder can also be made with other seafood for variety; browse more American recipes for inspiration.
Serving Suggestions
Serve your creamy clam chowder hot, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with crusty bread or a fresh garden salad. For a complete meal, consider serving it alongside a Shrimp Platter Dip or some crackers. This chowder also makes an excellent starter for a seafood feast.
Storage & Reheating
Leftover clam chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally. Avoid boiling, as this can cause the cream to separate. If it thickens too much during storage, add a splash of additional cream or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Clam Chowder contains roughly 593 calories, with 8g protein, 38g carbohydrates, and 42g fat. It is a good source of protein (16% of the Daily Value), vitamin A (13% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, fresh clams can be used for a more authentic flavor. Ensure they are cleaned properly and steamed until they open before adding them to the chowder. Adjust the amount of clam juice and liquid accordingly to maintain the right consistency.
How can I make this chowder gluten-free?
To make a gluten-free version, substitute the flour with a gluten-free blend or cornstarch. Simply mix cornstarch with a little cold water to create a slurry before adding it to the mixture. This will help thicken the chowder without gluten.
Is it possible to freeze clam chowder?
While it's best to enjoy clam chowder fresh, you can freeze it for up to 2 months. However, the cream may separate when thawed. To avoid this, consider freezing the base without the cream and adding it in when reheating. Always store it in a freezer-safe container.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).