Creamy Coconut Pie

Prep: 15 min Cuisine: American

Creamy Coconut Pie offers a luscious, tropical flavor with the smoothness of Cool Whip and the sweetness of coconut, making it a delightful dessert for gatherings or family treat. Its rich, creamy texture and coconut aroma appeal to coconut lovers and those seeking a no-bake, cool dessert option.

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Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 3 1/2 cups Cool Whip
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla flavoring
  • 1/2 cup milk
  • 1 1/3 cups coconut

Instructions

  1. Beat the cream cheese in a mixer bowl until softened.
  2. Beat in the sugar.
  3. Gradually add the milk and beat until smooth.
  4. Fold in the coconut, Cool Whip, and vanilla flavoring.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 24.6g 31% DV
Carbs 44.7g 16% DV
Fiber 3.9g 14% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 313.8mg 14% DV
Potassium 270.5mg 6% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV
Vitamin C 13.8mg 15% DV
Vitamin D 0.6mcg 3% DV
Calcium 137mg 11% DV
Iron 3.2mg 18% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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