Strawberry Cheese Pie
A creamy and fruity strawberry cheese pie featuring a smooth cream cheese filling infused with lemon and vanilla, topped with fresh strawberries and strawberry glaze. Perfect for summer gatherings or special occasions, it combines tangy, sweet, and rich flavors in a refreshing dessert everyone will enjoy.
Ingredients
Instructions
- In a large mixing bowl, beat the cream cheese until fluffy.
- Add the Eagle Brand milk gradually and blend until smooth.
- Stir in lemon juice and vanilla extract.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for 3 hours or until set.
- Top with strawberry glaze before serving.
Tips & Substitutions
To ensure the cream cheese mixes smoothly, let it sit at room temperature for 30 minutes before beating. For a lighter texture, you can fold in some whipped cream after the mixture is combined. If fresh strawberries are unavailable, frozen strawberries can be used but should be thawed and drained before adding. For a twist, consider using a chocolate graham cracker crust instead.
Serving Suggestions
Slice and serve this Strawberry Cheese Pie chilled, garnished with additional fresh strawberries on top for an appealing presentation. It pairs beautifully with whipped cream or vanilla ice cream for extra indulgence. For a complete meal, consider serving it alongside a light salad like Yankee Doodle Salad to balance out the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best served chilled, so you can enjoy it straight from the fridge. Avoid freezing, as the texture may change. To refresh the pie before serving, add a fresh layer of strawberry glaze for a vibrant look.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Cheese Pie contains roughly 509 calories, with 7g protein, 57g carbohydrates, and 21g fat. It is an excellent source of vitamin A (25% of the Daily Value), iron (24% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of strawberries?
Absolutely! This pie can be adapted to include other fruits such as blueberries, raspberries, or peaches. Just ensure that the fruit is fresh and ripe for the best flavor. You can also top it with a different glaze that complements the chosen fruit.
How can I make this pie lower in calories?
To reduce calories, consider using a reduced-fat cream cheese and a low-sugar or no-sugar glaze. You can also make your own glaze using fresh fruit and a bit of cornstarch instead of pre-packaged options. Additionally, a homemade crust from oats or nuts can be a healthier alternative.
What can I do if my pie doesn't set properly?
If your pie doesn't set after chilling, it may need more time in the refrigerator. Ensure that the cream cheese was well blended and the lemon juice added enough acidity for thickening. You can also try adding a bit of gelatin to the mixture next time for a firmer consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).