Creamy Cooked Icing

Name: Creamy Cooked Icing
Yield: 4 servings
Ingredients: 5 Tbsp. flour (heaping); 1 c. milk; 1 c. butter or margarine; 1 c. granulated sugar; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

5 Tbsp. flour (heaping) ⓘ
1 c. milk ⓘ
1 c. butter or margarine ⓘ
1 c. granulated sugar ⓘ
1 tsp. vanilla ⓘ

Instructions

Cook flour and milk until thick, then let cool. (Stir with whisk while cooking to get lumps out.)
Beat butter for 4 minutes. Add sugar and beat again.
Add cooled mixture and vanilla.
Beat 4 minutes again.
This icing stays soft.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 28.1g 36% DV

Carbs 46.2g 17% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 84.8mg 4% DV

Potassium 189mg 4% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 115mg 9% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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