Creamy Corned Beef Bake

BeefDairy
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Ingredients

  • 1 1/2 c. cubed cooked corned beef or 1 (12 oz.) can cooked corned beef ⓘ
  • 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted) ⓘ
  • 8 oz. Cheddar cheese, cubed ⓘ
  • 1 (7 oz.) pkg. small shell pasta, cooked and drained ⓘ
  • 1 c. milk
  • 1/2 c. chopped onion ⓘ
  • 2 bread slices, cubed ⓘ
  • 2 Tbsp. butter or margarine, melted ⓘ

Instructions

  1. In a bowl, combine the first 6 ingredients. Transfer to a greased 2-quart baking dish. Toss bread cubes with butter; sprinkle over top. Bake, uncovered, at 350° for 40 to 45 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

729 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 56.6g 73% DV
Carbs 42.8g 16% DV
Fiber 0.9g 3% DV
Sugar 13g 26% DV

Electrolytes

Sodium 595.5mg 26% DV
Potassium 159mg 3% DV
Cholesterol 130.5mg 44% DV

Vitamins & Minerals

Vitamin A 177.5mcg 20% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 298mg 23% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread condensed cream cheddar cheese onion milk beef butter

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