Creamy Dark Fudge
Creamy Dark Fudge offers rich chocolate flavor with a crunchy pecan topping, perfect for satisfying sweet cravings and ideal for sharing at parties or as a treat.
Ingredients
Instructions
- Combine chocolate morsels and sweetened condensed milk in a heavy saucepan.
- Cook over low heat until chocolate melts, stirring constantly.
- Remove from heat and stir in vanilla extract.
- Spread the chocolate mixture in a lightly greased 8-inch square pan.
- Sprinkle with chopped pecans.
Tips & Substitutions
To ensure a smooth texture, melt the chocolate and sweetened condensed milk over low heat, stirring constantly to prevent burning. If you want to switch it up, try using dark chocolate morsels for a richer flavor or substitute walnuts for the pecans. Adding a pinch of sea salt can enhance the sweetness and deepen the chocolate flavor.
Serving Suggestions
Cut the fudge into small squares for a delightful treat that pairs beautifully with a hot cup of coffee or tea. It also makes an excellent gift when wrapped in decorative packaging. For a fun dessert platter, include it alongside Peanut Butter Thumbprints or Aunt Lola's Golden Pound Cake.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. To enjoy a soft texture, let the fudge sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Dark Fudge contains roughly 72 calories, with 1g protein, 10g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semisweet?
Yes, you can use milk chocolate morsels for a sweeter fudge, but keep in mind that it may alter the richness of the final product. Adjust the sweetened condensed milk if you prefer a less sweet result.
How can I make this fudge more festive?
To add a festive touch, incorporate colorful sprinkles or mini chocolate chips on top before it sets. You can also layer in crushed peppermint candies for a holiday flavor that complements the chocolate beautifully.
Is it possible to make this recipe dairy-free?
Certainly! You can find dairy-free chocolate morsels and use coconut milk or a dairy-free condensed milk alternative to make a delicious dairy-free version of this fudge without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).