Peanut Butter Thumbprints
Sweet peanut butter thumbprints with strawberry jam add a delightful crunch and fruity flavor, perfect for teatime, parties, or as a comforting homemade treat.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Combine shortening, peanut butter, brown sugar, milk, and vanilla in a large bowl.
- Beat at medium speed with an electric mixer until well blended.
- Add the egg and beat just until blended.
- Combine flour, salt, and baking soda in a separate bowl.
- Add the dry ingredients to the creamed mixture at low speed.
- Mix just until blended.
- Shape the dough into 1-inch balls and place on an ungreased baking sheet.
- Make an indentation in the center of each ball with your thumb or the back of a spoon.
- Fill each indentation with strawberry jam.
- Bake for 10 minutes or until lightly browned.
Tips & Substitutions
For a healthier twist, consider using natural peanut butter and substituting half of the all-purpose flour with whole wheat flour. Ensure the shortening is at room temperature for easier blending. If you prefer a different jam, raspberry or blueberry can also add a delightful flavor. Remember to check for doneness at the 10-minute mark, as ovens may vary.
Serving Suggestions
These Peanut Butter Thumbprints are perfect for a sweet treat alongside a cup of coffee or milk. They also make a wonderful addition to a dessert platter at gatherings. For a festive touch, consider pairing them with a scoop of ice cream or serving alongside Mini Cream Cheese Cakes for a delightful dessert spread.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Thumbprints contains roughly 150 calories, with 3g protein, 24g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of strawberry jam?
If you don't have strawberry jam, you can use any fruit jam or preserves you prefer, such as raspberry, apricot, or even chocolate spread for a unique twist. The choice will alter the flavor but will still complement the peanut butter beautifully.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and the centers have set. They may look slightly soft, but they will firm up as they cool. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).