Dixie'S Apple Dumplings
Juicy sliced brisket with a smoky, savory barbecue sauce, complemented by sweet apple dumplings and classic sides, perfect for hearty family dinners or weekend gatherings.
Ingredients
- 1 large apple ⓘ
- 8 Pillsbury crescent rolls ⓘ
- 1 cup orange juice ⓘ
- 1/2 cup sugar
- 1/2 stick margarine
- 1 (5 to 6 lb.) beef brisket, trimmed ⓘ
- 2 Tbsp. liquid smoke ⓘ
- 1 tsp. celery salt ⓘ
- 1 tsp. garlic salt ⓘ
- 1 tsp. onion salt ⓘ
- Lemon pepper seasoning ⓘ
- 3 Tbsp. Worcestershire sauce
- 6 oz. barbecue sauce ⓘ
- 2 Tbsp. flour
- 1/2 cup water ⓘ
Instructions
- Place the brisket on a large piece of heavy-duty aluminum foil.
- Sprinkle the brisket with liquid smoke, celery salt, garlic salt, and onion salt.
- Wrap the brisket in foil and refrigerate overnight or for at least 5 hours.
- When ready to bake, sprinkle the brisket with lemon pepper seasoning and Worcestershire sauce.
- Reseal the foil around the brisket.
- Bake at 275°F (135°C) for 4 to 5 hours.
- Uncover the foil and pour barbecue sauce over the meat.
- Cook with the foil open for another 30 minutes.
- Remove the brisket to a platter and let cool before slicing.
- Remove excess fat and discard it from the remaining juice in the dish.
- Place the remaining juice in a saucepan.
- Add 2 tablespoons of flour, 1/2 cup of water, and additional barbecue sauce to thicken the sauce.
- Serve the sliced brisket with the sauce, mayonnaise, and rolls as a sandwich.
- Serve with a large green salad, baked beans, and dessert.
Tips & Substitutions
For added flavor, consider marinating the brisket longer than 5 hours, ideally overnight. If you don't have liquid smoke, you can substitute with smoked paprika for a similar smoky flavor. If you're short on time, using pre-made barbecue sauce can save prep time. To enhance the apple dumplings, try adding a sprinkle of cinnamon or nutmeg to the crescent rolls before baking.
Serving Suggestions
Serve the sliced brisket on toasted rolls with the thickened sauce drizzled over the top. It pairs beautifully with a large green salad and baked beans for a hearty meal. For a delightful dessert, consider serving Dixie'S Apple Dumplings to finish the meal on a sweet note. This combination creates a satisfying balance of flavors and textures.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it gently in the oven at 250°F (120°C) or in a skillet over low heat with a splash of water or broth to maintain moisture. The sauce can also be reheated in a saucepan.
Nutrition & Diet Analysis (per serving)
Each serving of Dixie'S Apple Dumplings contains roughly 133 calories, with 7g protein, 21g carbohydrates, and 3g fat. It is an excellent source of vitamin C (57% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or a round roast, but be aware that cooking times may vary. These cuts might require less time to become tender, so adjust your baking duration accordingly.
Can I make this recipe in a slow cooker?
Absolutely! To adapt the recipe for a slow cooker, season the brisket as instructed and place it in the cooker with a bit of water or broth. Cook on low for 8-10 hours or high for 4-6 hours, then add barbecue sauce towards the end for flavor.
What type of barbecue sauce works best?
While any barbecue sauce can be used, a tangy or sweet variety works particularly well with brisket. Look for sauces that complement the smoky flavors from the liquid smoke, or try making your own for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).