Easy S.O.S.

Prep: 5 min Cook: 10 min Serves: 6 Cuisine: American

A quick and hearty comfort food featuring creamy mushroom and chipped beef sauce served over toasted bread, perfect for a satisfying breakfast or casual snack.

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Ingredients

  • 1 can cream of mushroom soup
  • 1/2 can milk
  • 1 pack chipped beef, cut into small pieces
  • bread, toasted

Instructions

  1. Mix the cream of mushroom soup, milk, and chipped beef in a saucepan.
  2. Heat until bubbles form on the edge of the pan.
  3. Spoon the mixture over toasted bread and serve.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 6.3g 8% DV
Carbs 32.8g 12% DV
Fiber 0.4g 2% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 160.3mg 7% DV
Potassium 107.3mg 2% DV
Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 75.3mcg 8% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 112.5mg 9% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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