Creamy Double Fudge
Creamy Double Fudge is a rich, smooth treat combining chocolate chips and vanilla, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a indulgent snack.
Ingredients
Instructions
- Line an 8-inch square pan with foil.
- In a microwave-safe bowl, place chocolate chips and 2/3 cup sweetened condensed milk.
- Microwave on High for 1 1/2 minutes; stir after 1 minute.
- Repeat microwaving and stirring until the mixture is smooth and melted.
- Stir in 1/2 teaspoon vanilla.
- Spread evenly into the prepared pan.
Tips & Substitutions
For a smoother texture, use high-quality chocolate chips and ensure they are fully melted before mixing in the vanilla. If you want a richer flavor, consider adding a pinch of sea salt or using dark chocolate chips instead of milk chocolate. For a twist, try adding crushed nuts or a swirl of peanut butter for added richness. This recipe can easily be adjusted to suit your taste preferences.
Serving Suggestions
Cut the fudge into small squares for a decadent treat, perfect for gifting or serving at parties. It pairs beautifully with a scoop of vanilla ice cream or can be served alongside a slice of Custard Mystery for a delightful dessert platter. For a festive touch, sprinkle some sea salt on top or drizzle with caramel sauce before serving.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. When ready to enjoy, let it sit at room temperature for a few minutes to soften slightly before cutting into squares. Avoid freezing, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Double Fudge contains roughly 243 calories, with 7g protein, 30g carbohydrates, and 12g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can experiment with semi-sweet, dark, or even white chocolate chips to create your perfect flavor profile. Just remember that using a different type of chocolate may affect the overall sweetness, so adjust the condensed milk if necessary.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the condensed milk with a dairy-free alternative, like coconut condensed milk, and use dairy-free chocolate chips. This will give you a rich and creamy fudge while keeping it suitable for those avoiding dairy.
What can I do if my fudge isn't setting properly?
If your fudge isn’t setting, it might be due to insufficient cooling time or an incorrect ratio of chocolate to condensed milk. Allow it to cool completely in the fridge for a few hours. If it's still too soft, you can gently reheat it and add a little more chocolate to help it firm up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).