Tomato Crisp
A delightful tomato crisp featuring tender green tomatoes topped with a sweet, spiced crumble and crunchy nuts, perfect for summer gatherings or cozy family dinners.
Ingredients
Instructions
- Cut green tomatoes into small wedges and place in a large bowl.
- Mix 1/2 cup sugar and ground cloves, cinnamon, and lemon juice together.
- Sprinkle the spice mixture over the tomatoes and toss well.
- Spread the tomato mixture evenly into a buttered 1 1/2-quart casserole.
- Blend remaining 1/2 cup sugar, sifted flour, salt, and butter into crumbs.
- Mix in chopped nuts and sprinkle over the top of the tomato mixture.
- Bake in an oven at 350°F (175°C) for about 35 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).