Tomato Crisp
A delightful tomato crisp featuring tender green tomatoes topped with a sweet, spiced crumble and crunchy nuts, perfect for summer gatherings or cozy family dinners.
Ingredients
Instructions
- Cut green tomatoes into small wedges and place in a large bowl.
- Mix 1/2 cup sugar and ground cloves, cinnamon, and lemon juice together.
- Sprinkle the spice mixture over the tomatoes and toss well.
- Spread the tomato mixture evenly into a buttered 1 1/2-quart casserole.
- Blend remaining 1/2 cup sugar, sifted flour, salt, and butter into crumbs.
- Mix in chopped nuts and sprinkle over the top of the tomato mixture.
- Bake in an oven at 350°F (175°C) for about 35 minutes until golden and bubbly.
Tips & Substitutions
For a sweeter flavor, consider using ripe tomatoes if you prefer a milder taste. You can substitute the butter with coconut oil for a dairy-free version. If you want extra crunch, try adding oats or using almond flour instead of all-purpose flour. Ensure the tomatoes are well-coated with the sugar mixture to enhance the overall flavor. For a twist, serve alongside a scoop of vanilla ice cream.
Serving Suggestions
Serve the Tomato Crisp warm as a delightful side dish or dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a balanced meal, consider serving it alongside grilled meats or a fresh salad. For something sweet after dinner, browse more American recipes like Custard Mystery or Strawberry Fluff Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Tomato Crisp in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crisp topping while ensuring the tomatoes are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Crisp contains roughly 360 calories, with 6g protein, 51g carbohydrates, and 16g fat. It is an excellent source of vitamin C (40% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While the recipe calls for green tomatoes for their tartness, ripe tomatoes can be used for a sweeter dish. Adjust the sugar to balance the flavor. Keep in mind that the texture may differ, and baking time might vary slightly due to the juiciness of ripe tomatoes.
What can I use instead of butter?
You can substitute butter with margarine or coconut oil for a dairy-free option. Olive oil might work as well, but it will change the flavor slightly. Just ensure that whatever substitute you choose has a similar fat content to maintain the crumb topping's texture.
Can this dish be made ahead of time?
Yes, you can prepare the Tomato Crisp ahead of time. Assemble the dish and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours before baking. Just add an extra few minutes to the baking time if you are baking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).