Custard Mystery
A delicate custard with a hint of lemon, combining smooth texture and bright citrus flavor, perfect for a light dessert or elegant accompaniment.
Ingredients
Instructions
- Beat sugar, flour, shortening, lemon juice, and lemon rind together to form a creamy mixture.
- Add egg yolks and continue beating until well combined.
- Gently fold in beaten egg whites that have been mixed with 1/4 teaspoon salt.
- Pour the mixture into a baking dish.
- Place the baking dish in a larger dish filled with hot water to create a water bath.
- Bake in a moderate oven at 350°F (175°C) for 30 minutes or until set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or vanilla extract to the creamy mixture. If you're out of shortening, unsalted butter can be a suitable substitute. Make sure to beat the egg whites until stiff peaks form for a light and airy texture. This custard can also be flavored with other citrus juices, such as orange, for a different twist.
Serving Suggestions
Serve the custard chilled or at room temperature, optionally garnished with fresh berries or a dollop of whipped cream for added richness. It pairs beautifully with a slice of Cinnamon Toast Cobbler or can be enjoyed alongside a cup of tea as a light dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the custard in a microwave-safe dish and heat in short bursts, stirring gently in between until warmed through. Avoid overheating, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Mystery contains roughly 367 calories, with 15g protein, 40g carbohydrates, and 17g fat. It is an excellent source of protein (31% of the Daily Value), iron (28% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of dietary fiber and potassium. At about 367 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks and whites?
Using whole eggs will alter the texture and richness of the custard. The separated yolks provide a creamy base, while the beaten whites add lightness. For best results, stick to the original recipe.
What can I do if the custard doesn't set?
If the custard doesn't set after baking, it may need more time in the oven. Check for doneness by gently shaking the dish; it should be firm but slightly jiggly in the center. You can also try increasing the baking time by a few minutes.
Can I make this custard ahead of time?
Absolutely! You can prepare the custard a day in advance, allowing it to chill in the refrigerator overnight. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).