Creamy Frozen Lime Pie
Creamy Frozen Lime Pie offers a luscious, tangy flavor with a smooth texture, perfect for summer gatherings or a refreshing dessert. Its bright lime taste pairs wonderfully with a crisp cookie crust, making it a favorite among citrus lovers and those seeking a cool, indulgent treat.
Ingredients
Instructions
- In a small mixer bowl, beat the cream cheese until smooth.
- Gradually add the sweetened condensed milk and evaporated milk, beating until smooth.
- Add the lime juice and beat for 1 minute.
- Pour the mixture into the prepared cookie crumb crust.
- Freeze for at least 2 hours.
- Let stand at room temperature for 10 to 15 minutes before serving.
- Garnish with lime slices, sliced thin and in half, or cherries or mint sprigs as desired.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and a reduced-fat cookie crumb crust. If you don't have evaporated milk, you can substitute it with regular milk, though the texture may be slightly less creamy. Be sure to beat the mixture thoroughly to avoid lumps, ensuring a smooth pie. For added flavor, you can mix in some lime zest.
Serving Suggestions
This creamy frozen lime pie is delightful on its own, but you can enhance the experience by serving it with fresh fruit like berries or a dollop of whipped cream. It pairs beautifully with a refreshing glass of iced tea or lemonade. For a fun twist, consider serving it alongside Potato Chip Cookies for a unique dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. To enjoy, allow the pie to thaw in the refrigerator overnight or let it sit at room temperature for about 20 minutes before serving. This approach helps maintain the creamy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Frozen Lime Pie contains roughly 859 calories, with 14g protein, 113g carbohydrates, and 39g fat. It is an excellent source of iron (44% of the Daily Value), calcium (40% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lime juice instead of bottled?
Yes, using fresh lime juice will give your pie a brighter, more vibrant flavor. Just make sure to strain it to remove any pulp for a smoother texture. Fresh lime juice can elevate the taste compared to bottled options.
How long can I keep this pie in the freezer?
This pie can be stored in the freezer for up to a month. However, for the best taste and texture, it's recommended to consume it within two weeks. Just remember to keep it covered to prevent freezer burn.
Can I make this pie ahead of time for a party?
Absolutely! This pie is perfect for making ahead of time. You can prepare it a day or two in advance, allowing it to freeze completely. Just ensure you let it sit at room temperature for a little while before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).