Mocha Chocolate Cake
Rich and moist mocha chocolate cake with a deep coffee flavor complemented by cocoa. Perfect for coffee lovers and special occasions, this cake offers a delightful combination of sweetness and bitterness, with a tender crumb and a hint of vanilla. An indulgent treat everyone will enjoy.
Ingredients
Instructions
- Soak oatmeal, water, and coffee together for 20 minutes.
- Add brown sugar, white sugar, eggs, vanilla, and oil to the oatmeal mixture and mix well.
- Sift together flour, cocoa, baking soda, and salt.
- Add the sifted dry ingredients to the wet mixture and stir until combined.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F for 55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).