Creamy Garlic Salad Dressing
Creamy garlic salad dressing offers a rich, tangy flavor with a hint of herbs, perfect for enhancing salads and grilled vegetables, suitable for casual or gourmet meals.
Ingredients
Instructions
- Put minced garlic, one-third of the sour cream, oil, vinegar, herbs, and mayonnaise in a blender and mix at high speed.
- If no blender is available, use a hand mixer to blend the ingredients.
- Empty the blended contents into a bowl and add the remaining sour cream.
- Blend with a wooden spoon just until well mixed.
- Chill if desired before serving.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for some or all of the sour cream. If you prefer a tangier flavor, increase the apple cider vinegar slightly. Fresh herbs can be used instead of dry for a more vibrant taste, just be sure to adjust the quantity. This dressing works great on salads or as a dip for veggies, pairing beautifully with Ma'S Carrot Cupcakes.
Serving Suggestions
This creamy garlic salad dressing is perfect for drizzling over mixed greens, cucumber salad, or even as a dip for roasted vegetables. It complements grilled chicken or shrimp beautifully, making it a great addition to summer barbecues. Consider serving it alongside a fresh loaf of Mama Artie'S Cornbread for a satisfying meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. The flavors will meld and improve after a day or two. If the dressing thickens too much after chilling, stir in a little milk or water to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Garlic Salad Dressing contains roughly 144 calories, with 4g protein, 20g carbohydrates, and 6g fat. It is a good source of calcium (12% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, you can easily make this dressing vegan by substituting the sour cream and mayonnaise with plant-based alternatives, such as cashew cream or vegan sour cream and mayonnaise, respectively. Just ensure to check the labels for any non-vegan ingredients.
How can I adjust the garlic flavor?
If you prefer a milder garlic flavor, you can reduce the amount of minced garlic or roast the garlic first before blending. Roasting mellows the flavor and adds a subtle sweetness, creating a more balanced dressing.
What other herbs can I use in this dressing?
Feel free to experiment with other herbs such as dill, parsley, or chives. Fresh herbs can elevate the flavor profile, and you can mix and match according to your preference. Just remember to adjust the quantities to avoid overpowering the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).