Mama Artie'S Cornbread
Mama Artie's cornbread offers a hearty, slightly sweet flavor with a crispy crust, perfect as a side for family dinners or casual gatherings.
Ingredients
Instructions
- Mix cornmeal, flour, baking powder, salt, and sugar in a bowl.
- Add beaten egg and sweet milk to the dry ingredients and stir until well combined.
- Pour the batter into a preheated, greased iron skillet with 1 tablespoon of oil.
- Bake in a 450° F oven until the cornbread is golden brown.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding an extra tablespoon of sugar or a touch of honey. If you prefer a denser texture, substitute half of the cornmeal with polenta. Ensure your skillet is truly hot before pouring in the batter for a crispier crust. For a twist, mix in some jalapeños or cheese for added flavor. This cornbread pairs beautifully with Ham Apollo.
Serving Suggestions
Serve Mama Artie's cornbread warm, slathered with butter or honey. It complements savory dishes like chili or BBQ perfectly. For a complete meal, pair it with a fresh salad or roasted vegetables. This cornbread also goes well as a side to Southern staples, making it a great addition to any American recipes collection.
Storage & Reheating
To store leftovers, wrap the cornbread tightly in plastic wrap or place it in an airtight container at room temperature for up to two days. For longer storage, refrigerate it, where it will last for about a week. To reheat, place slices in a toaster oven or microwave until warmed through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Artie'S Cornbread contains roughly 95 calories, with 2g protein, 19g carbohydrates, and 1g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour to make the cornbread a bit healthier. Keep in mind that it may result in a denser texture, so you might want to adjust the liquid slightly to maintain moisture.
What is sweet milk, and can I use regular milk instead?
Sweet milk refers to regular milk that hasn't been soured or fermented. You can substitute it with whole milk, 2%, or even buttermilk for a tangier flavor. If using buttermilk, reduce the baking powder slightly to balance the acidity.
How can I make this cornbread gluten-free?
To make Mama Artie's cornbread gluten-free, substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure that the baking powder is also gluten-free, and check the cornmeal packaging to confirm it is certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).