Peanut Butter Chocolate Chips Cookies
Chewy, chocolate chip peanut butter cookies with a rich flavor combination, perfect for satisfying sweet cravings and sharing with friends or family during any occasion.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Cream together the butter, white sugar, and brown sugar until well combined.
- Add peanut butter, eggs, and vanilla; mix thoroughly.
- Stir in the flour and baking soda until the dough is well mixed.
- Fold in the chocolate chips.
- Since the batter gets very stiff, mix with your hands.
- Take small pieces of dough, roll into balls, and place on a greased cookie sheet.
- Mash down each ball with a fork in both directions.
- Bake for 10 to 12 minutes until golden brown.
Tips & Substitutions
For an extra flavor boost, try using crunchy peanut butter instead of creamy, or substitute half of the white sugar with brown sugar for a deeper caramel flavor. If you're out of eggs, you can use a flaxseed meal substitute (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg). These cookies can be customized by adding nuts or dried fruits for variety.
Serving Suggestions
These Peanut Butter Chocolate Chips Cookies are delightful on their own, but they pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For an indulgent treat, serve them alongside Mamaw Smith'S Fresh Coconut Cake for a sweet dessert spread. They also make great packable snacks for lunchboxes or picnics.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies in a freezer-safe bag for up to three months. To reheat, simply microwave for 10-15 seconds or warm them in the oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chocolate Chips Cookies contains roughly 2545 calories, with 21g protein, 325g carbohydrates, and 121g fat. It is an excellent source of protein (41% of the Daily Value), potassium (22% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture. Natural peanut butter tends to be more runny, so consider reducing the butter slightly to achieve the right consistency.
How can I make these cookies healthier?
To make these cookies healthier, consider substituting whole wheat flour for half of the all-purpose flour. You can also reduce the sugar by a quarter cup or use a sugar alternative like coconut sugar. Adding oats can also increase the fiber content.
What should I do if my dough is too sticky?
If your dough is too sticky to work with, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to scoop and shape into balls. You can also lightly flour your hands to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).