Barbecue Shrimp (Microwave)
Succulent microwave-cooked shrimp coated in a smoky barbecue sauce with garlic and herbs, perfect for quick meals or casual gatherings with crusty bread for dipping.
Ingredients
Instructions
- Pour the barbecue sauce over washed, deheaded shrimp in a 9 x 12-inch dish.
- Microwave on high for 10 minutes.
- Stir after 5 minutes of cooking.
- Serve with French bread for dunking in the sauce.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a teaspoon of smoked paprika to the butter mixture. If you prefer a milder spice level, reduce the cayenne pepper or substitute with sweet paprika. Fresh herbs can be substituted with dried ones if necessary, but remember to adjust the quantity as dried herbs are more concentrated. This dish can also be topped with fresh parsley for added freshness.
Serving Suggestions
Serve the barbecue shrimp hot, accompanied by crusty French bread for dunking in the delicious sauce. A light salad or coleslaw pairs nicely to balance the richness of the dish. For a complete meal, consider serving with rice or quinoa to soak up the sauce. This dish is perfect for casual gatherings or a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the shrimp in a microwave-safe dish and heat in short intervals, stirring occasionally to ensure even heating. You can also add a splash of water or broth to keep the shrimp moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Shrimp (Microwave) contains roughly 351 calories, with 3g protein, 23g carbohydrates, and 31g fat. It is an excellent source of iron (63% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (38% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to fully thaw them before cooking for even results. You can quickly thaw shrimp by placing them in a colander under cold running water for about 5-10 minutes.
What type of shrimp is best for this dish?
Medium to large shrimp work best for barbecue shrimp, as they hold up well in the microwave and absorb the flavors nicely. Look for shrimp that are deveined and shell-on for a more authentic experience, but you can also use peeled shrimp if preferred.
Can I make this dish ahead of time?
Yes, you can prepare the shrimp and sauce ahead of time. Just combine them in the dish and refrigerate until ready to cook. When you're ready to serve, simply microwave as directed. This makes it a convenient option for busy weeknights or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).