Creamy Gnocchi
Ingredients
- 1 lb. (450 g) frozen gnocchi, uncooked ⓘ
- 4 slices bacon, chopped
- 1/2 lb. (225 g) fresh cremini mushrooms, sliced ⓘ
- 1 red onion, slivered ⓘ
- 3 cloves garlic, minced ⓘ
- 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
- 3/4 cup 25%-less-sodium beef broth ⓘ
- 1/4 tsp. black pepper ⓘ
- 1/4 cup small fresh basil leaves ⓘ
Instructions
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook bacon in large skillet on medium-high heat 2 min.
- Add vegetables and garlic; cook and stir 5 min.
- Add cream cheese and broth; cook 2 to 3 min.
- or until cream cheese is melted and sauce is well blended, stirring constantly.
- Drain pasta.
- Add to sauce in skillet with pepper; stir gently to evenly coat pasta.
- Cook 2 to 3 min.
- or until heated through, stirring constantly.
- Stir in basil.
- Serve topped with Parmesan.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).