Layered Lettuce
Layered Lettuce is a fresh, flavorful salad featuring crisp lettuce, boiled eggs, peas, bacon, and a sweet mayonnaise topping, perfect for family gatherings or potlucks.
Ingredients
Instructions
- Tear clean, crisp lettuce into small bite-sized pieces and place in a dish.
- Layer the chopped celery, sliced boiled eggs, frozen peas, chopped onion, and fried bacon in order listed over the lettuce.
- Mix sugar into the mayonnaise and spread over the layered ingredients.
- Sprinkle grated Cheddar cheese over the top.
- Cover and refrigerate for 8 to 12 hours before serving, then toss before serving.
Tips & Substitutions
For added flavor, consider substituting Greek yogurt for some or all of the mayonnaise. You can also use fresh peas if available, but blanch them briefly for the best texture. If you're short on time, pre-cooked bacon can be a great shortcut. Always use fresh, crisp lettuce for the best presentation and taste.
Serving Suggestions
This layered lettuce dish makes a fantastic potluck contribution or side dish for grilled meats. It pairs beautifully with Steamed Pork Chop Dinner, adding a refreshing crunch to your meal. Serve it alongside crusty bread or a light soup for a well-rounded meal. For a fuller spread, consider serving with Nita'S Ham Rolls.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It's best to keep the layered salad undisturbed until serving to maintain texture. If you need to reheat any components, warm the bacon in a skillet before adding to the salad for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Lettuce contains roughly 771 calories, with 22g protein, 110g carbohydrates, and 30g fat. It is an excellent source of vitamin C (62% of the Daily Value), protein (43% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this salad in advance?
Yes, you can prepare this salad a day ahead of time. Just be sure to keep it covered in the refrigerator. The flavors will meld beautifully overnight, but avoid adding the cheese until just before serving to maintain its texture.
What can I substitute for bacon?
If you're looking for a vegetarian option, consider using smoked tempeh or crumbled tofu sautéed with smoked paprika to mimic the flavor of bacon. Alternatively, you can use turkey bacon or prosciutto for a leaner option without sacrificing taste.
How can I make this salad more filling?
To make this salad more substantial, consider adding a layer of cooked quinoa or shredded rotisserie chicken. These additions will boost the protein content and make it suitable for a main dish, perfect for a hearty lunch or dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).