Creamy Italian Sub Sandwiches

Prep: 15 min Serves: 4 Cuisine: American

Creamy Italian Sub Sandwiches combine savory meats, melted cheese, fresh vegetables, and a flavorful dressing, perfect for a hearty lunch or casual dinner enjoyed by the whole family.

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Ingredients

  • 1/2 cup Miracle Whip dressing
  • 1/4 cup Kraft House Italian dressing
  • 3 cups shredded lettuce
  • 4 French bread rolls (6-inch), split
  • 1 (10 oz.) package Oscar Mayer All American Sub Sandwich Variety Pack
  • 8 Kraft American cheese singles
  • 1 large tomato, thinly sliced
  • 1 medium green pepper, thinly sliced

Instructions

  1. Mix Miracle Whip dressing and Kraft Italian dressing together.
  2. Toss shredded lettuce with 1/4 cup of the dressing mixture.
  3. Brush the cut surfaces of the French bread rolls with the remaining dressing mixture.
  4. Fill each roll with sliced meat from the Oscar Mayer Sub Sandwich Variety Pak, American cheese slices, sliced tomato, and sliced green pepper.
  5. Add the dressed lettuce to the sandwiches and serve.

Tips & Substitutions

For extra flavor, consider adding sliced olives or banana peppers to the sandwiches. If you're looking for a vegetarian option, substitute the deli meats with roasted vegetables or grilled portobello mushrooms. To keep the bread from getting soggy, serve the dressing on the side or mix it with the lettuce just before serving. For a crunchier texture, add some crispy bacon bits.

Serving Suggestions

Serve these creamy Italian sub sandwiches alongside a fresh side salad or a bowl of homemade soup for a satisfying meal. They also pair beautifully with chips or pickles for added crunch. For a fun twist, try serving them with a side of Layered Crispy Rice Bars for dessert.

Storage & Reheating

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the sandwiches in foil and warm them in the oven at 350°F for about 10-15 minutes, or until the cheese is melted and the bread is heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Creamy Italian Sub Sandwiches contains roughly 606 calories, with 7g protein, 44g carbohydrates, and 46g fat. It is an excellent source of vitamin A (37% of the Daily Value) and vitamin C (31% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2962mg per serving (129% of the Daily Value).

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 45.5g 58% DV
Carbs 43.6g 16% DV
Fiber 4g 14% DV
Sugar 32.8g 66% DV

Electrolytes

Sodium 2962.1mg 100% DV
Potassium 508.6mg 11% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 328.8mcg 37% DV
Vitamin C 27.8mg 31% DV
Vitamin D 0.1mcg 1% DV
Calcium 165.5mg 13% DV
Iron 1.6mg 9% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these sandwiches ahead of time?

Yes, you can prepare the ingredients ahead of time. Assemble the sandwiches just before serving to keep the bread fresh. If you need to make them in advance, consider storing the dressed lettuce separately and adding it just before serving to prevent sogginess.

What can I substitute for Miracle Whip dressing?

If you're not a fan of Miracle Whip, you can substitute it with mayonnaise for a creamier texture. For a tangy option, try Greek yogurt mixed with a splash of vinegar. Adjust the other dressings accordingly to maintain the flavor balance in the sandwich.

How can I customize the fillings for these sub sandwiches?

Feel free to customize the fillings based on your preferences. You can add different meats like salami or turkey, swap in your favorite cheese, or include additional veggies like cucumbers or shredded carrots. Explore various combinations to create your perfect sandwich!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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