Mom'S Banana Nut Bread
A moist, flavorful banana nut bread with chopped walnuts, perfect for breakfast or snack, appealing to banana lovers and nut enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together shortening and sugar; add eggs and beat well.
- Add dry ingredients and stir until mixed.
- Stir in mashed bananas and chopped walnuts, mixing well.
- Pour batter into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're out of walnuts, pecans or almonds can be great substitutes. To enhance the banana flavor, add a teaspoon of vanilla extract. Ensure your bananas are very ripe for optimal sweetness; they should have brown spots. To avoid overmixing, stir until just combined after adding the dry ingredients.
Serving Suggestions
Serve slices of banana nut bread with a pat of butter or cream cheese for added richness. It pairs beautifully with Scrambled Egg With Cheese for a hearty breakfast. Enjoy it alongside a cup of coffee or tea, making for a delightful afternoon snack. For a fun twist, consider toasting the bread before serving for extra crunch.
Storage & Reheating
Store leftover banana nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and place it in the refrigerator for up to a week. To reheat, slice the bread and warm it in a toaster or microwave briefly, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Banana Nut Bread contains roughly 675 calories, with 5g protein, 8g carbohydrates, and 72g fat. It is a good source of calcium (13% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them first and drain any excess liquid. Frozen bananas can be even sweeter and more flavorful, making them an excellent choice for banana bread.
How can I make this recipe healthier?
To make a healthier version, substitute half of the all-purpose flour with whole wheat flour and reduce the sugar by a quarter cup. You can also use unsweetened applesauce in place of shortening for a lower-fat option. Incorporate flaxseed or chia seeds for added nutrition.
Can I add chocolate chips to the banana nut bread?
Absolutely! Adding chocolate chips can give your banana nut bread a delicious twist. Fold in about 1 cup of semi-sweet or dark chocolate chips with the bananas and walnuts for a sweet treat that everyone will love.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).