Creamy Mushrooms
Creamy mushrooms with a rich, velvety sauce flavored with garlic and butter, perfect for pairing with vegetables, pasta, chicken, or fish for a comforting meal.
Ingredients
Instructions
- Wash and slice the mushrooms; set aside.
- Melt butter over low heat, then add mushrooms, sautéing until they are slightly browned.
- Add flour; stir as you add, then slowly pour in the canned milk.
- Stir until you reach the desired consistency.
- Add garlic powder, salt, and white pepper.
- Serve as a sauce over vegetables, pasta, chicken, or fish.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).