7-Up Pie Crust
A flaky, tender pie crust made with 7-Up for a light, bubbly touch. Perfect for sweet or savory fillings, ideal for homemade pies and tarts. Suitable for all skill levels.
Ingredients
Instructions
- Mix flour, salt, and shortening together in a bowl.
- In a separate small bowl, combine egg and 7-Up.
- Stir the egg and 7-Up mixture quickly into the flour mixture until the dough clings together and cleans the bowl.
- Work the dough into a smooth, flat round shape.
- Divide the dough in half to form two balls.
- Use each ball to line a 9-inch pie pan.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).