Creamy Olive Spread
Creamy olive spread offers a rich blend of cream cheese, mayonnaise, chopped salad olives, and pecans, perfect for spreading on crackers or serving as an appetizer.
Ingredients
Instructions
- Beat the cream cheese well until smooth.
- Stir in the mayonnaise until fully combined.
- Add the chopped salad olives, chopped pecans, olive juice, and a dash of pepper; stir well to incorporate.
- Cover the mixture and chill for 24 hours before serving.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also experiment with different types of olives, such as kalamata or green olives, to customize the flavor. Be sure to let the spread chill for at least 24 hours to allow the flavors to meld together for the best taste. This creamy olive spread pairs beautifully with crackers or toasted baguette slices.
Serving Suggestions
Serve this creamy olive spread as a delightful appetizer at your next gathering, accompanied by an assortment of crackers, vegetable sticks, or sliced bread. It also makes a great sandwich filling for a quick lunch. For a festive touch, serve it alongside Aunt Gladys's Gingersnaps as a sweet contrast to the savory flavors.
Storage & Reheating
Store any leftover creamy olive spread in an airtight container in the refrigerator for up to one week. It's best enjoyed cold, so there’s no need to reheat. If it thickens in the fridge, you can stir in a little extra olive juice or mayonnaise to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Olive Spread contains roughly 496 calories, with 8g protein, 11g carbohydrates, and 49g fat. It is an excellent source of vitamin C (40% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese to reduce the calories and fat content. Just keep in mind that the texture may be slightly different, and the spread might not be as rich and creamy, but it will still taste delicious.
What can I substitute for salad olives?
If you don't have salad olives, you can use any pitted olives of your choice, such as black olives or green olives. Just chop them finely, and you might also want to adjust the seasoning based on the saltiness of the olives you choose.
How long can I keep the creamy olive spread in the fridge?
The creamy olive spread can be stored in the refrigerator for up to one week. Ensure it is in an airtight container to maintain freshness. For the best flavor, consume it within a few days of making it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).