Aunt Gladys'S Gingersnaps
Golden, spicy gingersnaps with a crisp exterior and chewy center, perfect for holiday gatherings or anytime you crave warm, aromatic cookies with a hint of ginger and cloves.
Ingredients
Instructions
- Combine all ingredients in a bowl and mix well.
- Roll dough into medium-sized balls, dip tops in sugar, and place on a cookie sheet.
- Bake at 350°F for 10 minutes.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cinnamon to the mix or substituting half the molasses with honey. If you prefer a softer texture, chill the dough for 30 minutes before rolling. Ensure your shortening is at room temperature for easier mixing, and experiment with different sugars for dipping to find your favorite flavor profile.
Serving Suggestions
These gingersnaps are delightful on their own but can also be served alongside a warm cup of tea or coffee. They pair beautifully with the Gold 'N Spice Chiffon Cake for a festive dessert platter. For an extra treat, try crumbling them over ice cream or yogurt for a unique flavor twist.
Storage & Reheating
Store leftover gingersnaps in an airtight container at room temperature for up to a week to maintain their crispness. For longer storage, you can freeze them in a resealable bag for up to three months. To reheat, place them in a preheated oven at 350°F for a few minutes to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Gladys'S Gingersnaps contains roughly 739 calories, with 5g protein, 145g carbohydrates, and 18g fat. It is an excellent source of potassium (46% of the Daily Value), iron (40% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, the texture may be slightly different; butter will yield a richer flavor but can result in a softer cookie. Make sure to chill the dough if you use butter to help maintain the shape while baking.
What can I do if my dough is too sticky?
If your dough is too sticky to roll into balls, you can add a little extra flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough for about 30 minutes can also help firm it up, making it easier to handle.
How do I know when the gingersnaps are done baking?
The gingersnaps are done when they are lightly browned around the edges and have a slightly firm surface. They may look a bit soft in the center, but they will continue to firm up as they cool. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).