Butterscotch Haystacks(Makes 6 Dozen)
Butterscotch haystacks are sweet, crunchy treats with creamy peanut butter and chow mein noodles, perfect for parties, snacking, or gifting, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Line baking sheets with waxed paper.
- Microwave butterscotch morsels in a large bowl at 70% power (Medium-high) for 1 minute.
- Stir in peanut butter until well blended.
- Add chow mein noodles and miniature marshmallows; toss until coated.
- Drop by tablespoons on prepared baking sheets.
- Refrigerate until ready to serve.
Tips & Substitutions
For a richer flavor, try using dark chocolate morsels instead of butterscotch. You can also substitute almond butter for the peanut butter for a nutty twist. Ensure the butterscotch morsels are fully melted before adding the other ingredients to achieve a smoother texture. If you want to add crunch, consider mixing in some chopped nuts or mini pretzels.
Serving Suggestions
These Butterscotch Haystacks make a delightful treat for parties or family gatherings. Serve them alongside Zippy Cheese Puffs for a sweet and savory contrast. They are also perfect for holiday trays or as a quick dessert after meals. Pair with a glass of cold milk or hot cocoa for a cozy treat.
Storage & Reheating
Store leftover Butterscotch Haystacks in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerating them can help maintain their shape. Reheat is not recommended; enjoy them cold or at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Haystacks(Makes 6 Dozen) contains roughly 873 calories, with 24g protein, 110g carbohydrates, and 41g fat. It is an excellent source of iron (83% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1215mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Butterscotch Haystacks in advance?
Yes, you can prepare Butterscotch Haystacks a few days in advance. Just ensure they are stored properly in an airtight container to maintain their freshness. They also freeze well, so you can make a larger batch and freeze some for later enjoyment.
What can I substitute for chow mein noodles?
If you can't find chow mein noodles, you can use pretzel sticks or corn flakes as a crunchy substitute. Each will give a different texture, but they will still work well in this recipe. Adjust the amount based on your preferred crunchiness.
How long does it take for the haystacks to set?
Typically, the haystacks need about 30 minutes in the refrigerator to set properly. However, if your kitchen is warm, they may take a bit longer. Just check until they firm up enough to hold their shape when removed from the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).