Creamy Peanut Pie
A rich, creamy peanut pie with toasted coconut and melted peanut butter chips, perfect for peanut lovers and suitable for parties or casual gatherings.
Ingredients
Instructions
- Line a 9-inch pie plate with aluminum foil and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the shredded coconut and stir occasionally until lightly toasted.
- Blend in 1 cup of peanut butter chips and stir until the morsels melt and the mixture is combined.
- Press the mixture evenly on the bottom and sides (not over the rim) of the foil-lined pie plate.
- Chill in the refrigerator until firm, about 45 minutes.
- Remove the foil and place the pie back into the pie plate.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the butter as it melts. If you can't find peanut butter chips, you can substitute with semi-sweet chocolate chips for a different taste. Make sure to toast the coconut until it's golden brown for the best texture and flavor. This pie is also a great base for variations; try adding crushed nuts or a layer of chocolate ganache on top.
Serving Suggestions
This creamy peanut pie is delicious on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Raspberry-Orange Pops for a refreshing dessert duo. For a more festive touch, garnish with chocolate shavings or crushed peanuts before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To serve again, thaw in the refrigerator overnight and enjoy it chilled, or bring it to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Peanut Pie contains roughly 2586 calories, with 30g protein, 29g carbohydrates, and 267g fat. It is an excellent source of protein (59% of the Daily Value), dietary fiber (42% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of shredded?
Yes, you can use fresh coconut, but be sure to finely shred it and toast it thoroughly to achieve the same flavor and texture. Keep in mind that fresh coconut may have a slightly different moisture content, so adjust baking times accordingly.
How can I make this pie vegan?
To make this pie vegan, substitute the butter with a plant-based alternative and use dairy-free peanut butter chips. Ensure that your shredded coconut is also free from any animal-derived ingredients. This will give you a delicious vegan version without compromising on taste.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just prepare it as directed and store it in the refrigerator. This allows the flavors to meld beautifully. Just remember to add any toppings right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).