Rolled Molasses Cookies
Warm, spicy molasses cookies with a chewy texture and rich flavor, perfect for holiday gatherings or cozy afternoons with family and friends.
Ingredients
Instructions
- Mix sugar, molasses, and melted shortening together.
- In a separate bowl, beat eggs and hot water, then add to the wet mixture.
- Add baking soda, ginger, cinnamon, salt, vanilla, and cream of tartar to the mixture.
- Gradually add flour until a soft ball dough forms.
- Roll the dough into balls and then roll in sugar if desired.
- Bake at 375°F for about 10 minutes or until edges are golden.
Nutrition & Diet Analysis (per serving)
852
kcal
43% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).