Rolled Molasses Cookies
Warm, spicy molasses cookies with a chewy texture and rich flavor, perfect for holiday gatherings or cozy afternoons with family and friends.
Ingredients
Instructions
- Mix sugar, molasses, and melted shortening together.
- In a separate bowl, beat eggs and hot water, then add to the wet mixture.
- Add baking soda, ginger, cinnamon, salt, vanilla, and cream of tartar to the mixture.
- Gradually add flour until a soft ball dough forms.
- Roll the dough into balls and then roll in sugar if desired.
- Bake at 375°F for about 10 minutes or until edges are golden.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don’t have shortening, you can substitute with an equal amount of unsalted butter. Ensure the dough is not overworked to maintain a tender texture. Rolling the cookies in sugar before baking gives them a delightful crunch. To avoid sticking, chill the dough for 30 minutes before shaping.
Serving Suggestions
These rolled molasses cookies are perfect as a standalone treat or paired with a warm cup of tea or coffee. They also make a delightful addition to holiday cookie platters. For a fun twist, serve them alongside Caramel Dip For Apples for a delicious contrast of flavors. They are great for sharing at gatherings or enjoying as a cozy snack at home.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, warm in the oven at 350°F for a few minutes until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Molasses Cookies contains roughly 108 calories, with 0g protein, 6g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of molasses?
While molasses gives these cookies their distinct flavor, you can substitute with dark corn syrup or honey. However, this will alter the taste and texture. If using honey, reduce the amount slightly, as it is sweeter than molasses.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough for at least 30 minutes can also help firm it up, making it easier to roll into balls.
Can I add chocolate chips or nuts to the cookies?
Yes! Feel free to mix in chocolate chips, walnuts, or pecans for added texture and flavor. Just be mindful not to add too many ingredients, as it may affect the overall balance of the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).