Creamy Pineapple Dessert
A creamy, tropical pineapple dessert featuring vanilla pudding, lemon gelatin, and whipped topping, perfect for summer gatherings or a light, fruity treat.
Ingredients
Instructions
- Drain pineapple and reserve juice.
- Add water to the pineapple juice to make 2 cups of liquid.
- Combine pudding mix, lemon gelatin, and the measured liquid in a medium saucepan.
- Cook, stirring, over medium heat until the mixture comes to a full boil.
- Pour the mixture into a bowl and chill until thickened.
- Fold the thawed nondairy whipped topping into the thickened pudding mixture.
- Sprinkle vanilla cookie crumbs over the top before serving if desired.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).