Chunky Pimento Cheese

Prep: 15 min Cuisine: American

Creamy, cheesy, and flavorful, this chunky pimento cheese is perfect for spreading, snacking, or entertaining, offering a savory blend with a hint of sweetness from pimentos.

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Ingredients

  • 8 oz. cream cheese
  • block Cheddar cheese, grated
  • large pimento cheese, drained and pureed
  • garlic salt

Instructions

  1. Let the cream cheese and Cheddar cheese come to room temperature.
  2. Puree the pimento in a blender or processor, then drain and set aside.
  3. Mix the softened cream cheese, grated Cheddar cheese, and pureed pimento together in a bowl.
  4. Sprinkle garlic salt over the mixture and stir to incorporate.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV
Total Fat 27.4g 35% DV
Carbs 12.6g 5% DV
Fiber 0.7g 2% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 637mg 28% DV
Potassium 113.3mg 2% DV
Cholesterol 70.8mg 24% DV

Vitamins & Minerals

Vitamin A 224mcg 25% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.5mcg 2% DV
Calcium 355.5mg 27% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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